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  • And the submarine palate experience continues

  • Deep down Barceloneta, follow the seahorse

Date 27.01.2012
Title

ASVOFF BARCELONA 2012: today, restaurant Can Majó served a shaded menu

On the occasion ASVOFF’s Catalonian edition, Barceloneta’s Can Majó strictly makes the difference between facing the sea and deliciously tasting it. His owner Enrique (charming eyes and envyingly naturally tanned) tells me a sailor story at the entrance next to the restaurant’s excellent wine warehouse. After taking over an old fish market and garage next door, this tasty hippocampus (seahorse) moved from being a pequeño (small) five-table restaurant during the late 60’s, into the seafood location in town. Not to forget their butch rice dishes, and I am not talking “paellas”.

Once seated, the peaceful aquarium sensation becomes inevitable, dishes keep coming and I feel like going down to the sea. It must be its harmonious family atmosphere floating on the space, and carefully delivered by the kind staff. Suitable privacy for a business lunch, a family reunion, or simply enjoying its Mediterranean terrace like one should during the summer months.

CAN MAJÓ – C/ ALMIRALL AIXADA, 23 – 08003 – Barcelona (SP)

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